pH value 02: overacidification and food - baking powder as an express therapy

pH value and illnesses

pH value in the blood of persons in good health is always buffered between 7.35 and 7.45 [web01]. When there is an organ damaged this pH value in the blood is changed [web11].

pH value in urine and saliva are varying depending of food [web01,web10]. pH value in urine is partly buffered by the kidneys [web18] but is changing with the food and with this is directly an indicator for alimentation and for danger of health (conclusion Palomino).

When there are heavy lows and ups with pH value so when there is an acidosis (with a too sour pH value) or when there is an alkalosis (with a too basic alkaline pH value) this can provoke heavy illnesses when this is lasting years [web11].

Sour pH value - overacidification

Malnutrition, misconduct and damaging conditions provoking an overacidification (acidosis) and illnesses in industrial countries

In the industrial countries 80% of the population is suffering an overacidification of their bodies which is provoking all illnesses of the pensioners and civilization illnesses [web18].

Factors for an overacidifications (acidosis) are:
-- industrial malnutrition (meat, above all pork, milk products (cheese, yogurt etc.), white flour products, industrially produced pastry products, industrially produced noodle products, industrial sugar, mineral water with carbonic acid, lemonades, coffee, industrial proceeded fruit juices, sweets and chocolates, instant meals)
-- bad water
-- alcohol
-- nicotine
-- food additives (preservatives, dyes and colorants, flavor enhancer like glutamate)
-- fake sugar like aspartame
-- tooth toxics like mercury and palladium [web18].

pH value is sinking and is sour by
-- coffee, lemonades, black tea, alcohol [web18]
-- stress
-- stay in contaminated air
-- life without humor, life only in a grim way
-- sour skin care with toxics provokes that these toxics are concentrating in the body passing the skin
-- when persons take many medicaments this is another danger because before excretion most of acids are converted into acids [web18].

Food and pH value

Sour food - examples
lemon juice pH2,4 [web01]
Cola pH2,0-3,0 [web01] or pH4 [web07]
vinegar pH2,5 [web01] or pH3 [web07]
fruit juice of sour wild cherries (Prunus cerasus subsp. acida) pH2,7 [web01]
lemon lemonade pH3 [web07]
orange juice and apple juice pH3,5 [web01]
sourcrout pH4 [web07]
wine pH4,0 [web01]
sour milk pH4,5 [web01] or pH5 [web07]
mineral water [with carbonic acid] pH5 [web07] or pH6,0 [web01]
beer pH4,5-5,0 [web01]
coffee pH5,0 [web01]
tea [black tea] pH5,5 [web01]
milk pH6 [web07] or pH6,5 [web01]

Tap water [also mineral water without carbonic acid]
water (depending of it's hardness) pH6,0-8,5 [web01]

Water (pure water)
Pure water [H2O] 7,0 [web01]

Vegetables forming acids (-)
Artichokes, peas (ripe), Brussels sprouts, cabbage (white), canned fruits (are strongly acidic), frozen food (sour) [web19].

Milk products forming acids (-)
Butter, hard cheese, milk (UHT milk), curd, cream [web19].

Damaging chemical margarine is also forming acids [web19].

Egg, meat and fish forming acids (-)
Eggs (of hens)
Fish (sea fish, freshwater fish)
Meat (veal, turkey, beef, pork, bacon (smoked) [web19].

Cereals are all forming acids with one exception which is soy cereal (-)
Buckwheat groats, barley, green rye, oat flakes, noodles (white, whole grain, soy noodles), rice (whole grain, half pealed), rice starch, rye flour, wheat semolina, wheat flour [web19].

Breads are all forming acids (-)
All bread are forming acids: crisp bread, rye-wheat bread, wholemeal bread, brown bread, wholemeal rusk (wholemeal biscuits), white bread, rusk (white) [web19].

Nuts are all forming acids (-)
Peanuts, hazelnuts, chestnuts, almonds (sweet), Brazil nuts, walnuts [web19].

Industrial food is forming acids by 80% and is forming bases only by 20%. But healthy food should form acids only by 20% and should form bases by 80% [web18].

More reasons for an overacidification are certain activities and conditions [limiting an optimum of metabolism]:

<Lack of movement and lack of work outside on fresh air (this not moving kind of living inhibits the elimination of acids by breathing and is inhibiting the excretion of acids by sweat and is inhibiting digestion. Additionally lack of movement is reducing circulation and oxygen supply in the tissue).
When people are performing too much (competitive) sports (muscle ache is provoking local overacidification by lactate of lactic acid)
Insufficient water supply and bad water (is inhibiting an optimal secretion by kidneys but also by the skin by sweat)
Too much stress
Inflammation processes
Intake of medicaments (many medicaments are converted into acids before being execrated)
Electric smog and environment poisons respectively exhaust gases> [web18]

Toxics can be transmitted into the fetus for example toxics of amalgam. Therefore 50% of the new born babies of amalgam mothers are born with illnesses already, with allergies or with weak immune systems etc. [web18].

Too many acids - the body is balancing the acids - lack of bases is provoked - acids are deposited in the conjunctive tissue and metabolism is in disorder because of lack of bases
To a certain extent a body can balance an overacidification by using the deposits of bases which exist yet. When no reserves o bases are existing any more then the body is overacidificated. Excessive acids of sour metabolism waste are deposited in the conjunctive tissue first: slags are formed. At the same time the buffering system is working at it's maximum for keeping the pH value in the blood in a constant way. Metabolism is overloaded and illnesses are coming up. This overacidification is installed over years in silence and then suddenly is coming up with it's symptoms without any warning [web18].

Symptoms of overacidification

fragile finger nails
tooth damages (many fillings etc.)
my pH value in the saliva is reaching not 6.8 or more than 6.8
pH value of urine as an average during a week is reaching not 3 times over 6.2
rheumatic illnesses
joint problems
back problems
spinal disc problems
muscle pains
circulation troubles
many times stomach and intestine troubles
cramps after charges or loss of liquids
general indisposition
to be always sleepy
to have headaches many times
acid reflux
many infects
scurf
lusterless hair
loss of hair
cellulites
varicose veins
open legs
amputation of a foot
too high pH value in the blood (>7,45), instead of: 7,35-7,45
substitute joints
circulation problems
angina pectoris
brain attack
heart attack
and so on and so on and so on up to cancer (breast, skin, intestine, prostate, uterus...) [web20].

First symptoms of an overacidification with a too low pH value

<First indications of an overacidification can be cosmetic remarks like

mouth odor
loss of hair
fragile nails
scurf
skin problems.> [web18]

Chronic overacidification with paralyzed cells and with a paralyzed immune system: classic "civilization illnesses"

With a chronic overacidification also the cells themselves have turned to be acid (intra cellular acidosis). All reserves of bases (minerals and salts) for a neutralization of acids are consumed. The cells are becoming always weaker and weaker. The body has no self healing forces any more. Immune system is "flat". The body cannot even excrete toxics any more and the body is a complete toxic hut. And in this way a chronic overacidification is causing the classic "disease of civilization" [web18].

Illnesses with long lasting and strong overacidification

Arthritis, hemorrhoids, arthritis, skin diseases, asthma, cardiac and circulatory disease, herniated disc, sciatica problems, anemia, cancer, high blood pressure, liver disease, blood clotting (factor 5), migraine, diabetes, nerve disorders, circulatory disorders, eczema, stomach disorders, kidney damage, articular cartilage degeneration, osteoporosis, joint deformity, pregnancy disease, rheumatoid arthritis, obesity (adiposity), gout, soft tissue rheumatism, hair loss, dental problems and much more. [web18].

Table: illnesses with long lasting and strong overacidification
Anemia	Joint deformity
Arthritis	Kidney damages
Articular cartilage degeneration	Liver diseases
Arthrosis	Migraine
Asthma	Nerve diseases
Blood clotting (factor 5)	Neurodermatitis
Cancer	Osteoporosis
Cardiac and circulatory disease	Overweight (adipositas)
Circulatory troubles	Pregnancy disease
Diabetes	Rheumatoid arthritis
Gout	Sciatica problems
Hair loss	Skin diseases
Hemorrhoids	Soft tissue rheumatism
Herniated disc	Stomach diseases
High blood pressure	Tooth problems and so on.
	[web18]

Heavy symptoms and illnesses being provoked by an overacidification

headaches

tensions

tiredness and sleeping problems

overacidification of stomach

acid reflux

skin eczema and acne

burning defecation

constipation respectively stomachache

back aches

always abdominal fullness feeling

allergies

rheumatism

gout

arthrosis

bad blood levels (cholesterol, arteriosclerosis, high sugar levels)

taking weight (beer belly, saddlebags, thick legs)

cellulite

migraine

and depressions.

All these illnesses are indications to cells and organs which are not provided right any more and these are also indications for deposits of toxic slags which have gathered in the body.> [web18]

Healing of a sour pH value

The balance of a sour body: adaption of food and behavior

When a society has remained naturally with much work outside and when people are moving yet and are eating fruits and vegetables then they are less ill. But when a society is "civilized" and people are not moving any more but are only eating trash of McDonalds (white bread, meat and fried potatoes without vegetables nor fruits) then overacidification is coming and then all diseases of civilizations are coming (observation by Michael Palomino). What one has to do so? One has to get back to the natural kind of life:

Basic food is normalizing the pH value and is reducing the acids in the conjunctive tissue. That means: humans have to realize that they have to think actively what they eat, and this means
-- they have to eat clearly food which is forming bases
-- they have to reduce or to evade clearly food which is forming acids
-- they should not eat too much nor too fast [web18].

In this way the slags respectively toxic conjunctive tissues are reduced [web18].

Real measures for a desacidification

pH value is rising and is less sour respectively is becoming basic

-- drinking much healthy and pure water, eventually with a water filter
-- drinking basic teas, green tea, teas with basic herbs
-- walks in the forest air for oxygen supply and for breathing out carbonic acid
-- making light sports for oxygen supply and for breathing out carbonic acid and at the same time sweat is provoked excreting acids by the skin
-- sauna is also provoking the excretion of acids by the skin
-- humor, positive thinking
-- basic skin care without toxics is hindering the intake of toxics by the skin
-- rejecting medicaments in form of tablets
-- detoxication can be supported taking algae capsules of Spirulina or Chlorella [web18]
-- a baking powder therapy lasting 1 week 2 times 1 cup of water with 1 tea spoon of baking powder with 2 tea spoons of sugar melasses is rising pH value fast and is healing many illnesses in a short time which can only exist in a sour body - e.g. cancer [web10].

pH value in the urine and cancer healing with baking powder
Cancer can only exist in a sour body with a sour pH value. When the body and the urine are basic then any cancer is killed. A fast remedy converting the body into a basic alkaline body is baking powder (2 times daily with sugar melasses in a cup of water). From a pH value of 8 in the urine any cancer is killed [web10].

Universities are informing
Since a certain time universities in the "industrialized" countries are offering programs about acid alkaline balance [web18].

Vegetables with a basic effect in the body with a surplus of bases (+)
Cauliflower, beans (green beans, French beans), watercress, endive (fresh), peas (fresh), lamb's lettuce, kale (March, December), cucumbers (fresh), carrots, potatoes, turnips, rutabagas, lettuce (fresh), dandelion (fresh), leek leaves, leeks tubers, radish (white, black), rhubarb, beetroot (fresh), red cabbage, sorrel, chives, salsify, celery, asparagus, spinach (April), tomatoes (raw), cabbage (green), onions [web19].

Spinach (raw) is strongly forming bases [web19].

Valency of vegetables forming bases (content of amino acids and proteins)

<Valency (according to research and records of Prof. Bannister, Dr. Ragnar Berg and Fred W. Koch). The indicated values are the proportion with 100g of the food (raw).> [web19]

List according the alphabet:
Asparagus 1,1
Beans: green beans 11,5
Beans: French beans 8,7
Beans: white beans 12,1
Beetroot (fresh) 11,3
Cabbage (green) 4,5
Carrots 9,5
Cauliflower 3,1
Celery 13,3
Chives 8,3
Cucumber (fresh) 31,5
Dandelion (fresh): 22,7
Endive (fresh) 14,5
Horseradish 6,8
Kale (March): 0,2
Kale (December): 4,0
Lamb's lettuce 4,8
Leek leaves 11,2
Leeks tubers 7,2
Lentils 6,0
Lettuce (fresh) 14,1
Onions 3,0
Peas (fresh) 5,1
Potatoes (blue flowers) 8,1
Potatoes (mag. [?]) 4,7
Radish (white) 3,1
Radish (black) 39,4
Red cabbage 6,3
Rhubarb 6,3
Rutabagas 3,1
Salsify 1,5
Sorrel 11,5
Spinach (April) 13,1
Tomatoes (raw) 13,6
Turnips 5,1
Watercress 7,7

List according valency:
Kale (March): 0,2
Asparagus 1,1
Salsify 1,5
Onions 3,0
Cauliflower 3,1
Rutabagas 3,1
Radish (white) 3,1
Kale (December): 4,0
Cabbage (green) 4,5
Potatoes (mag. [?]) 4,7
Lamb's lettuce 4,8
Peas (fresh) 5,1
Turnips 5,1
Lentils 6,0
Red cabbage 6,3
Rhubarb 6,3
Horseradish 6,8
Leeks tubers 7,2
Watercress 7,7
Potatoes (blue flowers) 8,1
Chives 8,3
Beans: French beans 8,7
Carrots 9,5
Leek leaves 11,2
Beetroot (fresh) 11,3
Sorrel 11,5
Beans: green beans 11,5
Beans: white beans 12,1
Spinach (April) 13,1
Celery 13,3
Tomatoes (raw) 13,6
Lettuce (fresh) 14,1
Endive (fresh) 14,5
Dandelion (fresh): 22,7
Cucumber (fresh) 31,5
Radish (black) 39,4

[web19]

Overview according to: Gissel Institute for intestine bacteriology and hygiene, Hannover.

Strong effect in forming bases with a high surplus of bases in the body (+)

vegetable juices, fruit juices, fruits (not in the evening!)
vegetable fruits (aubergine, pumpkin, zucchini)
leafy greens / leafy salads (chard, spinach, all types of cabbage without Brussels sprouts)
algae such as Chlorella and the bacteria Spirulina
potatoes, root vegetables (for example turnip cabbage (kohlrabi)
root vegetables (celery, beetroot, carrots, horseradish)
chanterelle, boletus
whey
cucumbers, rhubarb, leek [web19].

Weak effect in forming bases with a low surplus of bases in the body (+)

buttermilk
sour cream
whole milk (this is a children's food, no drink!)
dried fruits
apple crout
date syrup
carrot syrup
whole soy flour
wheat germs
spelt germs
lamb's lettuce [web19]

Fruits with a basic effect forming a surplus of bases in the body (+)
Pineapple, Apple (ripe, unripe), oranges (little citrus sinensis), apricots, bananas (ripe, unripe), pears, blackberries, dates, strawberries, figs (dried), rosehips, blueberries, raspberries, currants, cherries (sour cherries, Weichsel sour cherries, sweet cherries), currants, mandarin oranges, mirabelle, peaches, plums (sweet), cranberries, raisins, gooseberries (ripe), grapes (ripe), lemons, plums (Zwetschge) [web19].

Ripe bananas are STRONGLY forming bases in the body [web19].

Valency of vegetables forming bases (content of amino acids and proteins)

<Valency (according to research and records of Prof. Bannister, Dr. Ragnar Berg and Fred W. Koch). The indicated values are the proportion with 100g of the food (raw).> [web19]

List according the alphabet:
Apple (ripe) 4,1
Apple (unripe) 1,0
Apricots 6,6
Bananas (ripe) 10,1
Bananas (unripe) 4,9
Blackberries 7,2
Blueberries 5,3
Canned fruits 0
Cherries (sour cherries) 3,5
Cherries (sweet sour cherries), 4,4
Cherries (Weichsel sour cherries) 4,3
Cranberries 7,0
Currants 6,1
Currants 8,2
Currants (red) 2,4
Dates 4,9
Figs (dried) 27,5
Gooseberries (ripe) 7,7
Grapes (ripe) 7,6
Grapes (raisins) 15,1
Lemon 9,9
Mandarin oranges 11,5
Mirabelle 4,4
Oranges (little citrus sinensis) 9,2
Peaches 6,4
Pears 3,2
Pineapple 3,6
Plums (sweet) 5,8
Plums (Zwetschge) 4,8
Preserved fruits 0
Raisins 15,1
Raspberries 5,1
Rosehips 15,5
Strawberries 3,1

List according valency:
Canned fruits 0
Preserved fruits 0
Apple (unripe) 1,0
Currants (red) 2,4
Strawberries 3,1
Pears 3,2
Cherries (sour cherries) 3,5
Pineapple 3,6
Apple (ripe) 4,1
Cherries (Weichsel sour cherries) 4,3
Cherries (sweet cherries), 4,4
Mirabelle 4,4
Plums (Zwetschge) 4,8
Dates 4,9
Bananas (unripe) 4,9
Raspberries 5,1
Blueberries 5,3
Plums (sweet) 5,8
Currants 6,1
Peaches 6,4
Apricots 6,6
Cranberries 7,0
Blackberries 7,2
Grapes (ripe) 7,6
Gooseberries (ripe) 7,7
Currants 8,2
Oranges (little citrus sinensis) 9,2
Lemon 9,9
Bananas (ripe) 10,1
Mandarin oranges 11,5
Raisins 15,1
Grapes (raisins) 15,1
Rosehips 15,5
Figs (dried) 27,5

[web19]

Biological teas with a basic effect with a surplus of bases in the body (+)
Teas have to be biological and MUST NOT be treated with pesticides or other toxics otherwise the toxics will block the cell breathing and will have a sour effect. Black tea is sour and is NOT recommendable.

Basic tea sorts:

nettle tea
fennel tea
green tea
rosehip tea
jiaogulan tea
chamomile tea
lemon balm tea
peppermint tea
marigold tea
rooibos tea
sage tea
white tea [web19].

Flower teas are especially forming bases in the body [web19].

Green tea is especially rich of minerals, trace minerals and antioxidants and is reinforcing immune system, has a curing effect, is reducing the infection risk and is rising life expectancy [web19].

Green tea also exists in form of extracts or capsules for people who do not like to drink teas [web19].

Algae with a basic effect forming a surplus of bases in the body (+)
Spirulina (cyanobacteria) has got the highest protein content, has got many essential amino acids and proteins (tablets or powder).
Algae of Chlorella contain the highest chlorophyll content, many amino acids and proteins [web19].

During a fasting time with a desacidification procedure a basic powder or Bentonit can be helpful [web19].

Milk products with a basic effect forming a surplus of bases in the body (+)
Milk (buttermilk, milk, cow's milk, sheep's milk, soy milk, goat's milk), whey [web19].

Valency of vegetables forming bases (content of amino acids and proteins) <Valency (according to research and records of Prof. Bannister, Dr. Ragnar Berg and Fred W. Koch). The indicated values are the proportion with 100g of the food (raw).> [web19]
List according the alphabet: butter milk 1,3 cow's milk 4,5 goat's milk 2,4 mother's milk 2,2 sheep's milk 3,2 soy milk 15,0 whey 2,6	List according valency: butter milk 1,3 mother's milk 2,2 goat's milk 2,4 whey 2,6 sheep's milk 3,2 cow's milk 4,5 soy milk 15,0 [web19]

Mushrooms having a basic effect forming a surplus of bases in the body (+)
Chanterelle, boletus [web19]

Valency: boletus 4,0 - chanterelle 4,5

Soy products having a basic effect forming a surplus of bases in the body (+)
(well ripe and proceeded with the germ bud)

Soy granulate, soy flour, soy nuts, soy pure lecithin [web19].

Valency of vegetables forming bases (content of amino acids and proteins) <Valency (according to research and records of Prof. Bannister, Dr. Ragnar Berg and Fred W. Koch). The indicated values are the proportion with 100g of the food (raw).> [web19] Well ripe and proceeded with the germ bud [web19]
List according the alphabet: soy granulate 24,0 soy flour 12,8 soy nuts 26,5 soy pure lecithin 38,0	List according valency: soy flour 12,8 soy granulate 24,0 soy nuts 26,5 soy pure lecithin 38,0 [web19]

Cooking oils with a basic effect forming a surplus of bases in the body (+)
-- refined oils are hardly forming bases
-- first pressed oils are well forming bases [web19].

There is more food forming a high surplus of bases in the body: bee pollen, cultivated yeast (Zuchthefe), beer yeast, bee honey [web19].

Fast therapy for a basic pH value - cancer healing with baking powder within 8 to 12 days

Baking powder and Dr. Marc Sircus:
cancer healing with pH8 within 10 days
with baking powder
Baking powder and Dr. Marc Sircus: cancer treatment with a pH8 within 8 to 12 days with baking powder [1]

Fast desacidification therapy with baking powder (++)
Baking powder (sodium, sodium bicarbonate) is a chemical active substance. In the pastry this baking powder is decomposing so CO2 and water (H2O) are coming out provoking the effect of a bigger volume of the pastry. At the same time baking powder has another effect yet: When you take it with water your sour body will be neutralized and will be even basic alkaline [web21]. With this baking powder therapy any person can desacidify his/her body and this is working very fast.

Cancer healing with baking powder - Vernon Johnston healing his cancer of grade 4 (degree 4) with baking powder within 11 days - baking powder doctors like Dr. Sircus
Cancer for example can only live in a sour body. Baking powder provokes a basic body and can kill cancer so cancer is healable within 8 to 12 days. In 2008 the "American" Vernon Johnston healed his own cancer with baking powder and sugar melasses. He had a prostate cancer of grade 4 with metastasis in the pelvic bone. He healed this within 11 days driving his pH value with baking powder to a pH8: take 1 tea spoon of baking powder+1 tea spoon of sugar melasses in 1 cup of tea 2 times per day, when you are healing cancer then a mineral powder would be good etc. Any cancer is killed with pH8 within days. In the "U.S.A." cancer doctors have already specialized healing cancer with baking powder and they are healing 100s of cancer cases every year [web22]. Vernon Johnston presented his cancer healing with baking powder rising his pH value on an own web site (http://www.phkillscancer.com - ph kills cancer). His cancer healing procedure is also documented in his book "Vernon's Dance with Cancer" [web23 - purchase it at Amazon]. Some cancer doctors healing cancer with baking powder are also editing books as e.g. cancer doctor Mr. Mark Sircus: "Sodium Bicarbonate. Rich Man's Poor Man's Cancer Treatment" (description) [web24].

I myself did copy the desacidification therapy with baking powder and it worked. Within 7 days my pH value in the urine was rising from pH6 to pH8 (read here) and with therefore baking powder is not only a very effective emergency measure for a low pH value but the whole world can live cancer free with baking powder and with a change of pH value [web25].

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